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Konpeitō is usually 5 to 10 mm 020 to 039 in in diameter and is produced by repeatedly coating a sugar syrup over a core consisting of a. Menma is a common topping for noodle soups notably ramenMenma is primarily produced in China with brands imported from southern China and Taiwan being popular.

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Menma メンマ麺麻麺碼 is a Japanese condiment made from lacto-fermented bamboo shootsThe bamboo shoots are dried in the sun or through other means before the process of fermentation.

. By the Meiji period konpeitō had already been culturally prescribed as one of the standards of Japanese sweetsthe character Sugar Plum Fairy in The Nutcracker was translated into konpeitō no sei 金平糖の精 Fairy of konpeitō.

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